Traditional Rusks

Traditional Rusks

Ingredients: Flour (WHEAT flour, calcium, iron, niacin, thiamin), raising agents (sodium bicarbonate, E500 and monocalciumphosphatemono, E341i), Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (E475), colours (E100, E160B), flavourings), EGG, MILK, baking powder, salt.

Minimum 35 days shelf life

All products are made in a kitchen which handles WHEAT, EGGS, NUTS, SOYA, MUSTARD and MILK.